Notizie

Glutathione is the body's master antioxidant involved in protecting cells and tissues from oxidants and a large variety of other toxins and insults. Read more ›

John Richie, Ph.D., Professor of Public Health Sciences & Pharmacology with Penn State University College of Medicine will present "Role of Glutathione in Protection Against Oxidative Stress and Related Diseases". Read more ›

Lise Alschuler, ND, FABNO, is a naturopathic physician with Board certification in naturopathic oncology. Read more ›

Glutathione (GSH) is a naturally occurring chemical used by the human body to protect against chemical and environmental threats. Read more ›

In the Jan/Feb 2011 issue of Nutraceutical, Business & Technology, Lise Alschuler, ND, FABNO, discusses the role of glutathione in repairing damaged cells. Read more ›

It is frequently repeated that glutathione cannot be readily absorbed orally. In actuality, oral glutathione does penetrate cell membranes as an oral dietary supplement. Read more ›

Brian J. Day, Basic Sciences section head and professor of Environmental and Occupational Health Sciences at National Jewish Health in Denver, CO has been added as a featured speaker at the Setria® Glutathione Workshop at the Annual World Congress on Anti-Aging Medicine in Las Vegas. Read more ›

In an effort to heighten awareness and further educate the medical community about the importance of glutathione, Kyowa Hakko USA is sponsoring a special glutathione workshop entitled,Absorption of Oral Glutathione and Implications for Human Health, at the 17th Annual World Congress on Anti-Aging Medicine (A4M) in Las Vegas, Thursday, December 10, 6-8 p.m. in the South Pacific Ballroom I at the Mandalay Bay Resort and Convention Center. Read more ›

Life Extension, the global authority on nutrition, health and wellness, as well as a provider of scientific information on anti-aging supplements and therapies, has introduced Glutathione, Cysteine & C product formulated with 50 mg of Setria Glutathione from Kyowa Hakko USA. Read more ›