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Glutathione, a nutrient-like substance that is made in the body as well as consumed through the diet, is one of the most important protective molecules in human biology.

Glutathione is a nutrient-like compound that is one of the most versatile and important protective substances in the human body.

All aspects of life depend upon controlled biochemical reactions among the molecules that make up the billions of cells in the human body.

Many foods that are good for us, such as whole wheat bread, cereal grains, milk and yogurt, provide little or no glutathione.