News

Kyowa Hakko will host a special session titled “Setria® Performance Blend - A New Dietary Approach to Enhance and Sustain Nitric Oxide Availability” to introduce and discuss the benefits of its latest patent-pending blend targeting athletes and sports enthusiasts at Vitafoods™ Europe on May16th in Geneva, Switzerland. Read more ›

PopSugar discusses the benefits of Setria Glutathione and how it can support immune health. View on popsugar.com »

Karen Todd, Registered Dietitian and Sr. Director of Global Marketing for Kyowa Hakko USA, will review scientific studies of Setria® Glutathione for Innovation and Supplier Expo attendees on May 2, 2018 from 15:10 – 15:40, at Dockside Darling Harbour in Sydney. The conference is sponsored by Complementary Medicines Australia (CMA). Read more ›

Setria® Performance Blend – a novel combination of L-citrulline and glutathione – may enhance the synthesis, bioavailability, and bio-efficacy of nitric oxide for athletes.* That’s the message Stephen Bailey, Ph.D., gave to attendees at last week’s Nutrition in Athlete Development Summit in Madrid. Read more ›

Kyowa Hakko USA, a wholly owned subsidiary of Kyowa Hakko Bio Co., Ltd., has completed Generally Regarded as Safe (GRAS) self-affirmation for its Setria® Glutathione ingredient. Read more ›

Finding balance with immune and brain health becomes more important as humans age. That’s the message Kyowa’s Oksana Ritchie shared with Food Matters Live 2017 attendees in London last month. Read more ›

Podcast: Antioxidants for Men's Health Listen on iHeart.com »

Experts discuss Setria® Performance Blend's impact on muscle mass and strength in presentations at sports nutrition conference Read more ›

Kyowa Hakko, manufacturer of fermented amino acids and branded ingredients, today announced the results of a study that evaluated the effects of the antioxidant glutathione (GSH) to brighten skin. Read more ›

Patent Pending Setria Performance Blend tested to sustain NO Levels for Sports Performance and Cardiovascular Health Read more ›